The Forbidden Pairing: Red Wine with Seafood
The Forbidden Pairing: Red Wine with SeafoodBreak one of wine’s most persistent “rules” in this guided tasting devoted to red wine and seafood. Guests will explore how the right red can complement fish, shellfish, and other coastal dishes, from delicate Pinot Noir to more structured Etna Rosso. Along the way, the class examines how tannin, […]