Experience the rich culinary traditions of southern Mexico at Wedgewood Cheese Bar with Eat the World: Oaxaca. This immersive tasting explores the flavors, ingredients, and techniques that define one of Mexico’s most celebrated food cultures through a guided wine flight and four thoughtfully paired bites. Inspired by vibrant markets and home kitchens, the menu highlights regional cheeses, moles, roasted chiles, and handmade specialties that showcase Oaxaca’s remarkable depth and character. Filled with storytelling, bold flavors, and dishes meant to be shared, this experience offers a delicious journey into the heart of southern Mexico.
