Riesling Wine Dinner by Chef Aaron Salita
Riesling Wine DinnerDiscover the remarkable range of Riesling at this five-course dinner created by Chef Aaron Salita and Beverage Director Jordan Joseph. Each course is paired with a distinctive expression from Germany’s Rheingau, Mosel, and Saar regions, revealing how Riesling’s acidity, sweetness, minerality, and texture can complement everything from bluefin tuna and blue crab to […]