Taste of Fall Wine Dinner with Chef Kelly DeLaire

Join Chef Kelly Delaire as she unveils a seasonal menu — including dishes like roasted beet carpaccio, seared scallops with pumpkin purée, braised chicken thighs with fall vegetables, and maple panna cotta — each thoughtfully paired with wines that highlight the essence of the season. Whether you’re a wine lover, a foodie, or simply looking for a memorable evening out, this dinner promises warmth, elegance, and flavor wrapped into one exquisite autumn night.