Join us Thursday, October 9, 2025 at 6:30 PM at Encore Ristorante in Raleigh for an intimate evening with Jody Allen as we explore exceptional Italian wines from boutique “small vineyard” producers. Each wine in his portfolio meets rigorous standards — single estate, hand-picked, sustainably farmed, artisanal, family-operated.
Chef John Scarangella will present a sumptuous five-course dinner paired with standout wines such as:
Monte Tondo Corvina Rosato Frizzante NV
Podere Ciona Chianti Classico Riserva 2016
Curto La Foia Barolo 2018
Martoccia di Luca Brunelli Brunello di Montalcino 2019
Monte Tondo Amarone Veneto 2018
