Sake vs. Beer with Chef Jake Wolf Two ancient brewing traditions go head-to-head in this pairing dinner with Chef Jake Wolf. Each course will feature sake and beer side by side, giving guests the chance to explore how the two respond differently to spice, richness, umami, and other flavors on the plate. Along the way, discover sake’s range from light and floral to savory and deeply umami-driven, while comparing it with beer’s equally diverse world of malt, hops, fermentation, and texture. Come ready to taste, compare, and decide which pairing wins the table.
