Olé Wines and Tapas

Guided by Chef Doreen Colondres, you’ll explore iconic wine regions like Galicia, Catalunya, Castilla y León, Rioja, and Andalucía—learning about their grape varieties, wine styles, and the stories behind their labels. Indulge in Spanish tapas, sample the finest Iberico meats and extra virgin olive oil, and discover the origins and customs that make Spain’s food culture so vibrant.