An Exceptional Evening with Caymus Vineyards

An Exceptional Evening with Caymus Vineyards
Explore the Wagner family’s California wines during a four-course pairing dinner at J. Alexander’s in Raleigh. The evening begins with a sparkling welcome toast before moving through Parmesan and mint-crusted lamb chops with Mer Soleil Reserve Chardonnay, kale Caesar with The Walking Fool Red Blend, and braised short rib with Caymus Vineyards Cabernet Sauvignon. For dessert, chocolate ganache cake is paired with Nurseryman Cabernet Sauvignon. It’s a chance to experience four distinct wines alongside dishes selected to complement each pour, from bright Chardonnay to rich Napa Valley Cabernet.