Ready to explore beyond the usual red wine selections? This class highlights a collection of distinctive red grape varieties that offer a fascinating range of styles, flavors, and regional expressions. We’ll taste and discuss wines made from Xinomavro, Petit Verdot, Cabernet Franc, Gamay, and Corvina—each showcasing a unique perspective on what red wine can be.
From the bright fruit and freshness of Gamay to the savory complexity of Xinomavro, the elegance of Cabernet Franc, the bold structure of Petit Verdot, and the vibrant character of Corvina, you’ll discover how different grape varieties, climates, and winemaking traditions create remarkably diverse wines.
In this class, you’ll learn:
- The origins and defining characteristics of each grape variety
- How terroir and regional traditions influence wine style
- Key aromas, flavors, and structural elements to look for when tasting
- Food-pairing ideas for each wine
- How to confidently explore lesser-known red wines on your own
Through guided tastings and discussion, you’ll gain a deeper appreciation for the diversity of red wine and uncover exciting alternatives to the familiar classics.
Perfect for adventurous wine drinkers looking to expand their palate and discover some of the wine world’s best-kept secrets. 🍷