Wine options when dining out
At Triangle Grapevine, we want to help you explore all your options of how to enjoy wine at a restaurant to help you customize the best experience you can have when dining out
Drinking wine at a restaurant just feels natural (or is it just me?). Whether you’re celebrating a special occasion or simply enjoying a weeknight meal out, wine has a way of enhancing the experience. What many people don’t realize, though, is that there are several ways to enjoy wine while dining out—and each offers unique benefits. From trying something new to saving money, let’s dive into your options.
Wines by the Glass
Most restaurants offer the basics by the glass: a few reds, a few whites, maybe a rosé and some bubbles. But look closer—some places go far beyond the basics. Ordering by the glass is a great way to please everyone at the table or try something outside your comfort zone without the commitment of a full bottle.
Take Foxcroft Wine Co. at North Hills, for instance—they offer an intriguing by-the-glass list and even wine flights, which I love for exploring new varietals side by side. (A flight is a series of small pours, sometimes curated by the restaurant, sometimes you can select, of three to five different wines.) Another local favorite, Ajja, features unique wines you won’t find elsewhere—last time I was there, they had a chilled sparkling red (Lambrusco) and a funky, delicious orange wine, both available by the glass.
Wines by the Bottle
Restaurant wine lists usually offer a broader range of bottles than they do by-the-glass selections. While you can’t sample a bottle before you buy it, don’t worry—restaurants typically have someone on staff who knows the list well and can guide you.
Even if there’s no certified sommelier, there’s always someone who can help. Just be ready to share a bit about your preferences. Are you in the mood for red or white? Dry or sweet? Light- or full-bodied? What’s your budget? This info makes it much easier for a wine pro to point you toward something you’ll love—especially if you’re pairing with food.
Bringing Your Own Bottle: Corkage Fees
Did you know many restaurants allow you to bring your own wine? They typically charge a corkage fee, which usually ranges from $20–$30. That might sound steep, but it can actually save you money—especially if you bring a bottle you already own or bought at retail for far less than restaurant markup.
Why bring your own? Maybe you’ve been saving a special bottle—say, a Champagne from your wedding year for an anniversary dinner. Or perhaps you picked up something unique at a winery and want to share it with friends. Just make sure to follow etiquette and avoid bringing a bottle that’s already on the restaurant’s wine list.
Savor the Experience
A thoughtfully paired wine can elevate a good meal into something memorable. Wine has the power to complement, enhance, or contrast with the flavors on your plate, offering a dynamic tasting experience. Try tasting the wine on its own, then with your food—you’ll often notice a big difference. Personally, I love a bold, full-bodied California Cabernet with a juicy ribeye. The hearty, full-bodied wine meets the fattiness of a well-marbled steak in a way that elevates both the wine and the meal.
Whether you’re sipping by the glass, sharing a bottle, or bringing your own special vintage, wine has a way of transforming a meal into an experience. With so many options available, dining out becomes more than just eating—it’s an opportunity to explore, connect, and savor. So next time you’re at a restaurant, don’t hesitate to ask questions, try something new, or bring along that meaningful bottle. At Triangle Grapevine, we believe wine should enhance every moment—and with a little curiosity and confidence, you can make every dining experience truly unforgettable.