Les Vacances: French Bistro Dinner Escape to France for an evening with local Chef Alfonso Ranno at The Parlor at Heights House. This five-course prix fixe dinner draws on classic French technique and seasonal ingredients, with dishes such as pâté de campagne, eggplant with mussel velouté, sweetbreads with chanterelles, duck with figs, and a corn tart with brown butter caramel. Guests can also add an optional European wine pairing curated by Parlor Director Will Bryant, making this an elegant, immersive night of food, wine, and French bistro-inspired hospitality.
