Riesling Wine Dinner Discover the remarkable range of Riesling at this five-course dinner created by Chef Aaron Salita and Beverage Director Jordan Joseph. Each course is paired with a distinctive expression from Germany’s Rheingau, Mosel, and Saar regions, revealing how Riesling’s acidity, sweetness, minerality, and texture can complement everything from bluefin tuna and blue crab to pork collar and black plum. Thoughtful, adventurous, and beautifully composed, this dinner offers a compelling look at one of the wine world’s most versatile grapes.
