Eat the World: Patagonia Journey to the wild landscapes of southern Argentina and Chile with this immersive food and wine experience at Wedgewood Cheese Bar. Eat the World: Patagonia explores the rugged culinary traditions of this remote region through a guided wine flight and four paired bites inspired by open-fire cooking, mountain ingredients, and the dramatic climates that shape both the food and the wines. Guests will discover smoky flavors, hearty dishes, and distinctive wines—including cool-climate Pinot Noir—while learning how Patagonia’s windswept terrain and spirit of adventure have influenced its unique food culture. Bold, atmospheric, and deeply connected to the natural world, this experience offers a taste of one of South America’s most captivating destinations.
