Sardinia in Spring: Sheep’s Milk, Herbs & Sun
May 17 @ 4:30 pm - 6:00 pm
$90 – $100
Sardinia in Spring: Sheep’s Milk, Herbs & Sun
Travel to the rugged, sun-drenched island of Sardinia at this guided tasting hosted by Westgate Wine. Sardinia in Spring explores the island’s distinctive wines alongside flavors shaped by sheep’s milk cheeses, wild herbs, and Mediterranean warmth. Expect expressive, terroir-driven wines, thoughtful pairings, and a deeper look at how Sardinia’s landscape and traditions come alive in the glass—rustic, vibrant, and unmistakably tied to place.