Caymus, Napa Valley
Tasting Notes:
Roseblood greets you with a pale, luminous color tinged with rosewater hues, like dawn through silk. On the nose, delicate and evocative aromas of apricot and peony set the stage. The palate is refined and lively, citrus freshness leads (think lemon zest and grapefruit peel), then underlaid by a chalky, mineral tension that keeps things grounded. The texture is elegant, the finish clean but resonant, leaving soft floral echoes and subtle stone fruits lingering.
Why We Love It:
Elegance personified. Roseblood doesn’t shout, it whispers. Its finesse and understated complexity make it a wine that works perfectly for special moments or for quiet evenings.
Terroir-driven charm. Grown on the southern Alpilles slopes, this wine shows off Provence at its best: bright, mineral, floral. There’s soul here, see the land, the light, the history in every sip.
Versatile & enchanting. Roseblood makes a beautifully easy wine food partner, seafood, light salads, or cheeses, but it’s just as satisfying on its own, simply to enjoy the moment.