Take your wine knowledge to new heights as Daniel Hubbard from MS Walker leads a tasting of six high-elevation vineyard wines. From the Alpine slopes of Austria to the dramatic terrain of Italy’s Dolomites, explore how altitude, terroir, and climate shape wine in striking ways.
Passport to Pinot Noir is an intimate tasting class designed for adventurous wine lovers and those at WSET Level 2+. Explore the world’s most temperamental grape — Pinot Noir — in all its forms, from the elegance of Burgundy and the bold character of Oregon, to the alpine freshness of Italy, the coastal charm of […]
Embark on a two-hour trip to Argentina—and beyond! Malbec & Empanadas is a tasting class that goes past the obvious. From Salta to Mendoza, journey through Torrontés, Bonarda, blends, and of course the iconic Malbec. Finish off with a stop in Uruguay to taste its signature grape.
Take a deep dive into Belgium’s spontaneous fermentation tradition with a guided tasting featuring Gueuzerie Tilquin—one of the most respected lambic blendings in the world. Explore their Oude Gueuze, fruit lambics like Quetsche and Mûre, and learn how age, barrel aging, wild yeasts, and blending create their distinctive funk, sourness, and complexity. Each beer will […]
Get ready to pop open something exciting! Champagne & Friends is a 90-minute sparkling wine adventure that takes you well beyond Champagne. Discover Crémants, Franciacortas, Cartizze, Cava, Prosecco—and bubbles from surprising regions like Slovenia, the USA, Portugal, and Argentina. You’ll learn how these wines are made, how to decode grape labels, proper service and storage, […]
Get ready to unlock the secrets of wine tasting in a relaxed, fun, hands-on class designed for beginners and aspiring wine lovers alike. Over 90 minutes, you’ll learn how to smell and taste wine like a pro—boosting your aroma memory bank with 20+ common descriptors (fruity, floral, and more), try 5-7 wines with different styles, […]
Guided by Chef Doreen Colondres, you’ll explore iconic wine regions like Galicia, Catalunya, Castilla y León, Rioja, and Andalucía—learning about their grape varieties, wine styles, and the stories behind their labels. Indulge in Spanish tapas, sample the finest Iberico meats and extra virgin olive oil, and discover the origins and customs that make Spain’s food […]
