Take a deep dive into Belgium’s spontaneous fermentation tradition with a guided tasting featuring Gueuzerie Tilquin—one of the most respected lambic blendings in the world. Explore their Oude Gueuze, fruit lambics like Quetsche and Mûre, and learn how age, barrel aging, wild yeasts, and blending create their distinctive funk, sourness, and complexity. Each beer will be thoughtfully paired with small bites that highlight contrasts and complements in flavor.
